Every week, hosts Sam Coturri, Bart Hansen, Danielle Langlois and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans.

Bart Hansen - Owner/Winemaker Dane Cellars

Sam Coturri - Owner/Grower/Winemaker Winery Sixteen 600

Danielle Langlois - Owner/Winemaker Jambe des Bois Cellars

Brian Casey - Sommelier Winery Sixteen 600 and “for hire”